IMO (sweet potato)-Shochu
Kura Jyunsui 1800ml
4,200yen（taxin）
| Ingredients | Kagoshima Shiroyutaka potato, Rice-Koji from Japan |
|---|---|
| Koji | Kuro (Black)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 1800ml |
| Alc. | 40 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling water / Maewari (pre-dilution) cold / CocktailBasically, it is a potato shochu with a deep gradation of taste that is not blurry in any way of drinking. While slowly melting the ice, it is also recommended to change the chaser such as white water or soda depending on the season and mood. I think that you can enjoy with all five senses depending on the cocktail arrangement, so please try it in various ways. |
Tsurumi 1800ml
2,480yen（taxin）
| Ingredients | Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling waterIf you drink it with ice, the dry taste profile will stand out, you can also enjoy the hint of potatoes with sparkling water. You can fully enjoy the three-dimensional effect peculiar to Tsurumi with hot water dilution by ratio, and the sweetness of potato fragrance rises pleasantly to the nose. |
Tsurumi 900ml
1,430yen（taxin）
| Ingredients | Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 900ml |
| Alc. | 25 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling waterIf you drink it with ice, the dry taste profile will stand out, you can also enjoy the hint of potatoes with sparkling water. You can fully enjoy the three-dimensional effect peculiar to Tsurumi with hot water dilution by ratio, and the sweetness of potato fragrance rises pleasantly to the nose. |
Akuneshi 1800ml
2,480yen（taxin）
| Ingredients | Kagoshima Shiroyutaka potato, Rice-Koji from Japan |
|---|---|
| Koji | Kuro (Black)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling water |
Akuneshi 900ml
1,430yen（taxin）
| Ingredients | Kagoshima Shiroyutaka potato, Rice-Koji from Japan |
|---|---|
| Koji | Kuro (Black)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 900ml |
| Alc. | 25 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling water |
Kabuto Tsurumi 1800ml
4,510yen（taxin）
| Ingredients | Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Kabutogama Distillation |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best. |
Tsurumi Ki-Koji 1800ml
3,300yen（taxin）
| Ingredients | Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Ki (yellow)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | Hot water / On the rocks / Sparkling waterEnjoy the gorgeous aroma with soda, and lingering flowery scent with hot water. The aroma drifts to your nose before you bring the glass to your mouth. |
Mugi (Barley) -shochu, Awa (Millet) -shochu
【Mugi (Barley) -shochu】KASHI
3,300yen（税込）
| Ingredients | Barley (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 720ml |
| Alc. | 35 % |
| Serving Suggestions | On the rocks / Sparkling waterExcellent in combination with citrus fruit such as lemon, lime, and orange. |
【Awa (Millet) -shochu】Gokicho
11,000yen（税込）
| Ingredients | Millet |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Single Distillation, Normal Pressure |
| Volume | 720ml |
| Alc. | 28 % |
| Serving Suggestions | Straight / On the rocks / Warm waterThere is a gentle scent of millet. It goes well with Wagashi (Japanese sweets) such as sesame sauce and azuki bean paste sweets. |
Kabutogama Distillation
Kabuto Tsurumi 1800ml
4,510yen（taxin）
| Ingredients | Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Kabutogama Distillation |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best. |
Kabuto-Akuneshi 1800ml
4,510yen（taxin）
| Ingredients | Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Kuro (Black)-Koji |
| Distillation Method | Kabutogama Distillation |
| Volume | 1800ml |
| Alc. | 25 % |
| Serving Suggestions | On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best. |
Kanme
3,300yen（taxin）
| Ingredients | Sweet potato (Joy-White) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji |
| Distillation Method | Kabutogama Distillation |
| Volume | 720ml |
| Alc. | 25 % |
| Serving Suggestions | On the rock/Maewari (pre-dilution) cold/ or hotOn the rocks is recommended. You can also put the bin in the refrigerator for a while to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best. |
Hiogi 13 years mini bottle (Undiluted)
1,650yen（taxin）
| Ingredients | Sweet potato (Beni-satsuma, Kogane-sengan) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji, Kuro (Black)-Koji |
| Distillation Method | Kabutogama Distillation (a type of traditional still used) |
| Volume | 150ml |
| Alc. | Approx. 40 % |
| Serving Suggestions | On the rocks / Hot water / Ice cream- It goes well with ice cream (vanilla, red potato) |
Hiogi 13 years
5,500yen（taxin）
| Ingredients | Sweet potato (Beni-satsuma, Kogane-sengan) (Japan), Rice-Koji (Japan) |
|---|---|
| Koji | Shiro (White)-Koji, Kuro (Black)-Koji |
| Distillation Method | Kabutogama Distillation (a type of traditional still used) |
| Volume | 720ml |
| Alc. | 40 % |
| Serving Suggestions | On the rocks / Warm waterYou can experience the sweetness of red potato by slowly letting the ice melt. You can drink softer, smoother shochu by adding lukewarm water and slowly pouring Hiogi. |