大石酒造株式会社

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IMO (sweet potato)-Shochu

鶴見原酒 鶴見原酒

Kura Jyunsui 180ml

3,544yen(taxin)

Ingredients Kagoshima Shiroyutaka potato, Rice-Koji from Japan
Koji Kuro (Black)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 1800ml
Alc. 40 %
Serving Suggestions Hot water / On the rocks / Sparkling water / Maewari (pre-dilution) cold / CocktailBasically, it is a potato shochu with a deep gradation of taste that is not blurry in any way of drinking. While slowly melting the ice, it is also recommended to change the chaser such as white water or soda depending on the season and mood. I think that you can enjoy with all five senses depending on the cocktail arrangement, so please try it in various ways.
鶴見原酒 鶴見原酒

Kura Jyunsui 720ml

2,200yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Kuro (Black)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 720ml
Alc. 40 %
Serving Suggestions Hot water / On the rocks / Sparkling water / Maewari (pre-dilution) cold / CocktailBasically, it is a potato shochu with a deep gradation of taste that is not blurry in any way of drinking. While slowly melting the ice, it is also recommended to change the chaser such as white water or soda depending on the season and mood. I think that you can enjoy with all five senses depending on the cocktail arrangement, so please try it in various ways.
鶴見原酒 鶴見原酒

Tsurumi 1800ml

2,190yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 1800ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling waterIf you drink it with ice, the dry taste profile will stand out, you can also enjoy the hint of potatoes with sparkling water. You can fully enjoy the three-dimensional effect peculiar to Tsurumi with hot water dilution by ratio, and the sweetness of potato fragrance rises pleasantly to the nose.
鶴見原酒 鶴見原酒

Tsurumi 900ml

1,265yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 900ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling waterIf you drink it with ice, the dry taste profile will stand out, you can also enjoy the hint of potatoes with sparkling water. You can fully enjoy the three-dimensional effect peculiar to Tsurumi with hot water dilution by ratio, and the sweetness of potato fragrance rises pleasantly to the nose.
鶴見原酒 鶴見原酒

Tsurumi 720ml

1,375yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 720ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling waterIf you drink it with ice, the dry taste profile will stand out, you can also enjoy the hint of potatoes with sparkling water. You can fully enjoy the three-dimensional effect peculiar to Tsurumi with hot water dilution by ratio, and the sweetness of potato fragrance rises pleasantly to the nose.
鶴見原酒 鶴見原酒

Akuneshi 1800ml

2,190yen(taxin)

Ingredients Kagoshima Shiroyutaka potato, Rice-Koji from Japan
Koji Kuro (Black)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 1800ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling water
鶴見原酒 鶴見原酒

Akuneshi 900ml

1,265yen(taxin)

Ingredients Kagoshima Shiroyutaka potato, Rice-Koji from Japan
Koji Kuro (Black)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 900ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling water
鶴見原酒 鶴見原酒

Akuneshi 720ml

1,375yen(taxin)

Ingredients Kagoshima Shiroyutaka potato, Rice-Koji from Japan
Koji Kuro (Black)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 720ml
Alc. 25 %
Serving Suggestions Hot water / On the rocks / Sparkling water
鶴見原酒 鶴見原酒

Kabuto Tsurumi 1800ml

3,740yen(taxin)

Ingredients Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Kabutogama Distillation
Volume 1800ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
鶴見原酒 鶴見原酒

Kabuto Tsurumi 720ml

1,980yen(taxin)

Ingredients Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Kabutogama Distillation
Volume 720ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.

Mugi (Barley) -shochu, Awa (Millet) -shochu

【Mugi (Barley) -shochu】KASHI 【Mugi (Barley) -shochu】KASHI

【Mugi (Barley) -shochu】KASHI

2,200yen(税込)

Ingredients Barley (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 720ml
Alc. 35 %
Serving Suggestions On the rocks / Sparkling waterExcellent in combination with citrus fruit such as lemon, lime, and orange.
【Awa (Millet) -shochu】Gokicho 【Awa (Millet) -shochu】Gokicho

【Awa (Millet) -shochu】Gokicho

11,000yen(税込)

Ingredients Millet
Koji Shiro (White)-Koji
Distillation Method Single Distillation, Normal Pressure
Volume 720ml
Alc. 28 %
Serving Suggestions Straight / On the rocks / Warm waterThere is a gentle scent of millet. It goes well with Wagashi (Japanese sweets) such as sesame sauce and azuki bean paste sweets.

Kabutogama Distillation

Kabuto Tsurumi 1800ml Kabuto Tsurumi 1800ml

Kabuto Tsurumi 1800ml

3,740yen(taxin)

Ingredients Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Kabutogama Distillation
Volume 1800ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
Kabuto Tsurumi 720ml Kabuto Tsurumi 720ml

Kabuto Tsurumi 720ml

1,980yen(taxin)

Ingredients Sweet potato (Shiroyutaka) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Kabutogama Distillation
Volume 720ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
Kabuto-Akuneshi 1800ml Kabuto-Akuneshi 1800ml

Kabuto-Akuneshi 1800ml

3,740yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Kuro (Black)-Koji
Distillation Method Kabutogama Distillation
Volume 1800ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
Kabuto-Akuneshi 720ml Kabuto-Akuneshi 720ml

Kabuto-Akuneshi 720ml

1,980yen(taxin)

Ingredients Sweet potato/Shiroyutaka (Japan), Rice-Koji (Japan)
Koji Kuro (Black)-Koji
Distillation Method Kabutogama Distillation
Volume 720ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold or hotOn the rocks is recommended. You can also put the bin in the refrigerator to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
Kanme Kanme

Kanme

3,300yen(taxin)

Ingredients Sweet potato (Joy-White) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji
Distillation Method Kabutogama Distillation
Volume 720ml
Alc. 25 %
Serving Suggestions On the rock/Maewari (pre-dilution) cold/ or hotOn the rocks is recommended. You can also put the bin in the refrigerator for a while to chill it. If you enjoy low-alcohol taste, pre-dilution would be the best.
Hiogi 7 years mini bottle (Undiluted) Hiogi 7 years mini bottle (Undiluted)

Hiogi 7 years mini bottle (Undiluted)

1,528yen(taxin)

Ingredients Sweet potato (Beni-satsuma, Kogane-sengan) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji, Kuro (Black)-Koji
Distillation Method Kabutogama Distillation (a type of traditional still used)
Volume 150ml
Alc. Approx. 40 %
Serving Suggestions On the rocks / Hot water / Ice cream- It goes well with ice cream (vanilla, red potato)
Hiogi 7 years Hiogi 7 years

Hiogi 7 years

3,300yen(taxin)

Ingredients Sweet potato (Beni-satsuma, Kogane-sengan) (Japan), Rice-Koji (Japan)
Koji Shiro (White)-Koji, Kuro (Black)-Koji
Distillation Method Kabutogama Distillation (a type of traditional still used)
Volume 720ml
Alc. 40 %
Serving Suggestions On the rocks / Warm waterYou can experience the sweetness of red potato by slowly letting the ice melt. You can drink softer, smoother shochu by adding lukewarm water and slowly pouring Hiogi.