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News
| 2024年2月29日 | event‘information |
【Tokyo International Airport】POP UP for tasting and sale
Place : Tokyo International Airport (Haneda Airport)
International Passenger Terminal 3rd floor
After immigration
TIAT DUTY FREE SHOP CENTRAL
・Sale: March 1st (Friday) to March 14th (Thursday)
・Tasting ： March 8th (Friday) to March 10th (Sunday)
Tasting operation hours / 8:00-17:00 (Friday, Saturday, Sunday)
Store business hours / 0:00-24:00 (open 24 hours)
We will be exhibiting at the “Japanese Sake and Shochu Campaign” at Tokyo International Airport.
During the two-week sales period, tastings are only available for three days.
Please stop by!
There will be three brands of bottles from our distillery
<1>
Kabutogama-distilled, 12-year-old shochu “Hiougi”
This is a sweet potato shochu that has been aged for a long period of time to bring out the characteristics of the sweet potato called “Beni Satsuma”.
The sweet potato shochu that slowly drips from the old-style Kabuto still pot.
You’ll enjoy the sweetness and richness of red skin sweet potato, the mellow taste by aging for over 10 years, and the sweet scent that last for a long.
<2>
Barley shochu barrel-aged Shochu “Kashi”
Barley shochu is carefully aged and stored in white oak barrel, cognac barrel, and sherry barrel.
An light-amber colored barley shochu blended from three types of barrels.
While enjoying the sweetness of rice malt and the aroma of barley, the aromas of the three types of barrels spread out in a well-balanced manner, leaving a refreshing aftertaste.
Enjoy Japanese distilled spirits made in JAPAN / made in KAGOSHIMA.
<3>
“TOHKA” is a sweet potato shochu made from Hamakomachi, a sweet potato with orange flesh.
Hamakomachi has a citrus and tropical scent like tropical fruit, and a black tea-like scent.
Enjoy it by diluting with soda or water, w/wo ice, the fresh aroma remains.
It is also recommended for those who enjoy alcoholic beverages with a low alcohol content.
